El Mesón de Fuencarral opened its doors more than 75 years ago, in 1932.

Since then, it has embraced innovations in classic Spanish recipes, and gives priority to dishes that showcase the very best of traditional cuisine.

Located in an old 19th-century farmhouse, El Mesón's high wooden coffered ceilings look down on two beautiful fireplaces and numerous dining rooms.

The exterior boasts a spacious terrace with a beautiful wooden pergola flanked by a rustic shed, which once served as a wine cellar and has marvellous views of the mountains of Madrid.

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El Mesón de Fuencarral offers a wide range of menus. You can view, print or download them here.

This section contains some of the articles on El Mesón that appeared in the press